Cucumber-Vinegar Salad

Pipino Salad
Pipino Salad

4 Cucumbers, peeled and sliced
3/4 cup White Vinegar
2 tablespoons Granulated Sugar
Salt and ground Black Pepper
1 teaspoon Red Crushed Pepper
1 medium red Onion, thinly sliced
2 Green Onion, thinly sliced
2 large Red Tomatoes, cubes
3 Sweet Cherry Peppers, sliced
1/4 cup chopped fresh Parsley
1/4 cup shredded carrot, optional
1. In a small bowl, combine vinegar, sugar, salt and black pepper, then mix well.
Note: Adjust the amount of sugar, salt and black pepper to your liking.
2. Put the rest of the ingredients in another bowl, and then pour in the vinegar mix. Stir well to incorporate.
3. Refrigerate for at least 2 hours before serving. Enjoy!
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