Oatmeal-Cranberry Banana Bread

3 cups All-Purpose flour
¾ cup granulated sugar
¼ cup brown sugar
3 teaspoons baking powder
½ teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 ½ cups oats
2 ripe bananas, mashed
1 ½ cups buttermilk
½ cup vegetable oil
1 tablespoon vanilla extract
4 eggs
1 ½ cups dried cranberries
Preheat the oven to 350°F. Butter a 2 loaf pans and set aside.
1. In a large bowl, combine all dry ingredients together.
2. In a separate bowl, combine mashed banana, buttermilk, oil, vanilla and eggs.
3. Pour wet ingredients into the dry ingredients and whisk gently just until the dry ingredients are moistened, and then fold in cranberries.
4. Pour batter into the prepared pans and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove pans from oven and cool for about 15 to 20 minutes. Remove the bread from the pans and cool thoroughly on the cooling rack. I let mine cool on a chopping board and they were perfectly fine.

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