Category Archives: GROUND MEAT RECIPES

Classic Meatloaf


Ingredients 

  • 1 pound ground beef
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon minced garlic
  • ½ cup chopped white onion
  • ½ cup chopped red bell pepper
  • 1 extra-large egg, lightly beaten
  • 8 ounces canned diced tomatoes with juice
  • 1 tablespoon chopped fresh parsley, optional
  • ¼ cup quick-cooking oats

Topping:

  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard

Directions
1. Preheat oven to 350º F.

  1. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

  2. Mix all topping ingredients and spread over on loaf. Bake for 1 hour.

  3. Remove from oven slice. Serve warm.

Brown Sugar-Mustard Glazed Meatloaf


Prep: 15 mins | Cook: 1 hour 15 mins | Yield: 8-10 servings


Screen Shot 2014-09-09 at 4.55.29 PM

Ingredients 

  • 2 pounds lean ground beef
  • ½ teaspoons salt
  • 1 tablespoon  worcestershire sauce
  • ½ teaspoon ground black pepper
  • ½ teaspoon red crushed pepper
  • 3 cloves garlic, diced
  • 1 cup chopped yellow onion
  • 1 cup chopped red/green bell pepper
  • 2 extra-large eggs, lightly beaten
  • 1 (14 oz) can diced tomatoes
  • ½ cup quick cook (old fashioned) oats
  • ¼ cup chopped fresh parsley

Sugar-Mustard Glaze:

  • ½ cup ketchup
  • 2 tablespoons light brown sugar
  • 2 tablespoons yellow mustard
  • Black pepper, to taste

Directions 

Preheat the oven to 375º F.

In a (13 x 9-inch) baking dish, place all ingredients and mix until well blended. Shape the meat mixture into a loaf.

For the glaze, whisk all ingredients in a small bowl and spread on top of the loaf. Bake for 1 hour and 15 minutes. Remove from the oven and transfer to a serving plate. Serve warm with preferred side dish. Enjoy! :*

screen-shot-2017-02-09-at-7-23-18-pm