BRAISED PORK BELLY


Braised Pork Belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork belly is soft and could almost melt in your mouth.

Pork Chop Afritada


Prep: 20 minutes | Cook: 1 hour 15 mins | Yield: 6-8 servings Ingredients Extra-virgin olive oil 5 cloves garlic, chopped 1 large red onion, chopped 2 large ripe tomatoes, chopped 2 large┬ápotatoes, rinsed and┬ácubes 1 cup baby carrots, optional ┬Ż pound, or 10 fresh green beans 1 green bell pepper, chopped 1 head small [...]

Spicy Pork Chop Adobo


Ingredients┬á 2 pounds pork chops belly, cleaned 6 cloves garlic, peeled and crushed Ôůô cup low-sodium soy sauce ┬╝ cup rice wine vinegar ┬╝ cup extra-vrigin olive oil ┬╝ ┬ácup dark brown sugar 1 tablespoon whole peppercorn 1 tablespoon crushed red pepper 1 teaspoon allspice, optional 1 cup water 1 medium red onion, chopped 1-2 [...]

Spicy Pork Chop Curry


Cook Time: 45-60 mins | Yield: 6 servings Ingredients 3 tablespoons peanut oil 3 tablespoons red curry paste 6 pork chops 1 ┬Ż cans coconut cream 2 cups hot water 1 lime, zest grated, and juiced ┬╝ cup finely sliced ginger 3 cloves garlic, diced 1 red onion, chopped 2 tablespoons fish sauce 2 tablespoons [...]

Pork Belly Adobo


Ingredients  2 lbs. boneless pork belly, skin off and cut into 1/2-inch thick, 3-inch wide 2/3 cup (low sodium) soy sauce 4 tablespoons white vinegar 1 tablespoon worcestershire sauce 1 1/2 cups water 6 gloves garlic, peeled and slightly crushed 1 1/2 tablespoons sugar 1 teaspoon peppercorns 1/2 tablespoon red crushed pepper, optional (if you [...]

Spicy St. Louis-Style Ribs Adobo


Cook Time: 60 mins | Yield: 6-8 servings Are you bored with the same-old-way of cooking the famous adobo? Give it a twist and you'll be surprised how much better it will taste. ­čÖé Ingredients┬á 2 tablespoons olive oil, for saut├ęing 2 pounds St. Louis style┬áribs 2 cups water, and more if needed 4 tablespoons [...]