BELGIAN WAFFLES

These Belgian waffles are light, flavorful, crisp on the outside and fluffy on the inside. They’re great topped with [peanut] butter, syrup, whipped cream and fresh fruits.

waffle3



Ingredients

    • 2 ½ cups flour
    • 4 teaspoons baking powder
    • ¼ teaspoon salt
    • 3 teaspoons sugar
    • 1 tbsp ground flaxseed
    • 2 extra-large beaten eggs
    • 2 ¼ cup almond/soya milk
    • ¼ cup melted unsalted butter

Directions

Whisk all ingredients in a mixing bowl. Plug in your waffle maker (I used Vertical Waffle Maker) and start making batches accordingly. Waffles are done when nice golden brown and crisp on the outside, about 4 to 5 minutes. Serve hot with your desired toppings.
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