Category Archives: CRÊPES

Delicious Crêpes


Ingredients:

  1. 2 large eggs 537378_507993142578173_165173396_n copy
  2. 3/4 cup milk
  3. 3 tbs sugar
  4. 1 tsp vanilla extract
  5. 2 tbs orange liqueur
  6. 1/2 cup water
  7. 1 cup flour
  8. 3 tablespoons melted butter

Butter, for coating the pan

Directions:
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board or baking pan with foil. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months.

Fill with any sweet fruits that you enjoy from your pantry. Sprinkle powdered sugar on top. Serve!

→Mei’s Cookery←