Fried Bread

Prep Time: 1 hour & 25 mins | Cook Time: 10 to 15 mins | Yield: 16 servings Ingredients 1/4 cup warm water 1 envelope active dry yeast 2 1/2 tbsp granulated sugar 1/2 cup warm whole milk (I used Organic Soymilk) 1 tsp pure vanilla extract 1 extra-large egg 3 tbsp canola oil 1/4 [...]

BananaÔÇôBlueberry Bread

Ingredients┬á 2┬╝ cups all-purpose flour 1┬Ż teaspoons baking soda 1 teaspoon ground cinnamon ┬Ż teaspoon ground nutmeg ┬╝ teaspoon ground ginger ┬╝ teaspoon salt ┬Ż cup butter, room temperature ┬ż cup brown sugar 2 extra-large eggs 1 teaspoon vanilla extract 2 Ôůô cups mashed overripe bananas ┬Ż cup fresh blueberries ┬Ż cup pecan, optional Directions [...]

Banana-Pecan Bread

  Ingredients:┬á 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Directions: Preheat oven to 350 degrees F and lightly grease a 9 [...]

Coffee and Pandesal

A plate of "Pan de Sal" given by a friend, from Oklahoma City. These are just buns, I know, and there's nothing really fancy here. I just could not resist myself from sharing this famous Philippines breakfast stuff that "everyone" loves. Pan de Sal is what we call a "typical Filipino munch-on breakfast" bread. This and [...]