Beef Puchero (Stewpot)


Ingredients 5 tablespoons vegetable oil, divided 1 large red onion, chopped 6 cloves garlic, minced 2 lbs beef chuck roast, cut into 2 ½-inch cubes 2 red tomatoes, chopped 1 (14 oz) can tomato sauce 8 cups (1.8 liters) water 2 beef bouillon cubes 1 (8 oz) can garbanzos, rinse and drained 2 medium potatoes, [...]

Baked Flaky Pork Empanadas


Prep: 140 minutes | Bake: 15 min | Yield: 30-48 empanadas Ingredients  Dough; 1 ½ sticks unsalted butter, very cold 3 cups all-purpose flour ½ teaspoon salt 1 tablespoon sugar ⅓ cup (very cold) vegetable shortening, or vegetable oil ½ cup ice water 1 tablespoon distilled white vinegar Empanada Filling; 2 lbs. ground pork 1 tablespoon olive oil 4 [...]