Balsamic Glazed Steak Rolls

So tender steak rolls, juicy and good!

Beef Puchero (Stewpot)

Ingredients 5 tablespoons vegetable oil, divided 1 large red onion, chopped 6 cloves garlic, minced 2 lbs beef chuck roast, cut into 2 ½-inch cubes 2 red tomatoes, chopped 1 (14 oz) can tomato sauce 8 cups (1.8 liters) water 2 beef bouillon cubes 1 (8 oz) can garbanzos, rinse and drained 2 medium potatoes, [...]

Classic Beef Pot Roast

 Cook: 4 hours 15 mins | Yield: 8-10 servings Ingredients 1 4 to 5-pounds chuck roast Salt and freshly ground black pepper 1 cup all purpose flour, plus 1 1/2 tablespoons 4 tablespoons olive oil, divided 2 large yellow onions, peeled and halved 5 cloves garlic, crushed 8 -10 small whole red potatoes, cleaned 8 [...]

Beef Kaldereta (Stew)

Cook Time: 1 hour 30 mins | Yield: 6-8 servings Beef Kaldereta, or Caldereta is a very common and popular dish in the Philippines. Although, the recipe is originally made with goat meat, traditionally it is often prepared with either pork, beef and/or chicken, especially during occasions. Cooking beef kaldereta is fairly easy, though it [...]

Slow-Cooked Beef Caldereta

Prep Time: 30 mins | Cook Time: 8 hours | Yield: 8-10 servings Ingredients  5 tablespoons extra-virgin olive oil, divided 2 lbs. Beef Chuck, cleaned, cut into chunks 2 teaspoons smoked paprika Salt and black pepper ½ cup all-purpose flour, for coating 1 large potato, skinned and cut into chunks 1 medium carrot, cut into [...]