Classic Meatloaf


  • 1 pound ground beef
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon minced garlic
  • ½ cup chopped white onion
  • ½ cup chopped red bell pepper
  • 1 extra-large egg, lightly beaten
  • 8 ounces canned diced tomatoes with juice
  • 1 tablespoon chopped fresh parsley, optional
  • ¼ cup quick-cooking oats


  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard

1. Preheat oven to 350º F.

  1. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

  2. Mix all topping ingredients and spread over on loaf. Bake for 1 hour.

  3. Remove from oven slice. Serve warm.


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