A must-try appetizer! They’re easy to make yet tasty!
Ingredients
- 1 pound (boneless) chicken breasts tenderloins
- 10 slices low-sodium bacon
- ½ – 1 package cream cheese
- 2 tablespoons dijon mustard
- ¼ cup honey (add more if necessary)
- ½ cup Sriracha sauce (add more if necessary)
- 1 tablespoon chili hot oil
- ½ teaspoon garlic powder
- 20 pieces toothpick
- Ground black pepper
Directions
Preheat the oven to 350º F.
Cut chicken breasts into 1-inch cubes (should make about 20 cubes). Cut each bacon into half. Slice cream cheese into 1-inch long and your preferred thickness. Set aside all three.
In a small bowl, mix together the mustard, honey, Sriracha sauce, chili oil and garlic powder until well blended. Wrap each chicken cube together with a slice of cream cheese with bacon, and secure with a toothpick. Repeat the procedure until finished wrapping. Place bacon-wrapped chicken cubes on rack over foil-lined cookie sheet. Coat each wrapped chicken with chili-honey mixture sauce and then sprinkle black pepper on top. Bake for 30 minutes, or until bacon is golden brown and crisp. Remove from oven and serve warm.
Enjoy!
Mei's Cookery® 