Spicy Honey-Glazed Bacon-Wrapped Chicken Bites

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A must-try appetizer! They’re easy to make yet tasty!

Ingredients

  • 1 pound (boneless) chicken breasts tenderloins
  • 10 slices low-sodium bacon
  • ½ – 1 package cream cheese
  • 2 tablespoons dijon mustard
  • ¼ cup honey (add more if necessary)
  • ½ cup Sriracha sauce (add more if necessary)
  • 1 tablespoon chili hot oil
  • ½ teaspoon garlic powder
  • 20 pieces toothpick
  • Ground black pepper

Directions

Preheat the oven to 350º F.

Cut chicken breasts into 1-inch cubes (should make about 20 cubes). Cut each bacon into half. Slice cream cheese into 1-inch long and your preferred thickness. Set aside all three.

In a small bowl, mix together the mustard, honey, Sriracha sauce, chili oil and garlic powder until well blended. Wrap each chicken cube together with a slice of cream cheese with bacon, and secure with a toothpick. Repeat the procedure until finished wrapping. Place bacon-wrapped chicken cubes on rack over foil-lined cookie sheet. Coat each wrapped chicken with chili-honey mixture sauce and then sprinkle black pepper on top. Bake for 30 minutes, or until bacon is golden brown and crisp. Remove from oven and serve warm.

Enjoy!

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