Brown Sugar-Mustard Glazed Meatloaf

Prep: 15 mins | Cook: 1 hour 15 mins | Yield: 8-10 servings

Screen Shot 2014-09-09 at 4.55.29 PM


  • 2 pounds lean ground beef
  • ½ teaspoons salt
  • 1 tablespoon  worcestershire sauce
  • ½ teaspoon ground black pepper
  • ½ teaspoon red crushed pepper
  • 3 cloves garlic, diced
  • 1 cup chopped yellow onion
  • 1 cup chopped red/green bell pepper
  • 2 extra-large eggs, lightly beaten
  • 1 (14 oz) can diced tomatoes
  • ½ cup quick cook (old fashioned) oats
  • ¼ cup chopped fresh parsley

Sugar-Mustard Glaze:

  • ½ cup ketchup
  • 2 tablespoons light brown sugar
  • 2 tablespoons yellow mustard
  • Black pepper, to taste


Preheat the oven to 375º F.

In a (13 x 9-inch) baking dish, place all ingredients and mix until well blended. Shape the meat mixture into a loaf.

For the glaze, whisk all ingredients in a small bowl and spread on top of the loaf. Bake for 1 hour and 15 minutes. Remove from the oven and transfer to a serving plate. Serve warm with preferred side dish. Enjoy! :*



Thanks for dropping by, please enjoy!

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