Spicy Pork Chop Adobo


  • 2 pounds pork chops belly, cleaned
  • 6 cloves garlic, peeled and crushed
  • ⅓ cup low-sodium soy sauce
  • ¼ cup rice wine vinegar
  • ¼ cup extra-vrigin olive oil
  • ¼  cup dark brown sugar
  • 1 tablespoon whole peppercorn
  • 1 tablespoon crushed red pepper
  • 1 teaspoon allspice, optional
  • 1 cup water
  • 1 medium red onion, chopped
  • 1-2 eggplants, sliced lengthwise, optional
  • Salt and ground black pepper to taste


Put together the meat and the first 9 ingredients in a large pan, or skillet and marinate for 30 to 45 minutes. Put the pan in the stove , add the water and onions and simmer for 60 minutes, or until the meat is almost fork tender. Add the eggplants and adjust the taste with salt and pepper. Simmer for another 5-10 minutes, or until the eggplant is cooked through. Remove from the stove and transfer to a serving dish. Serve hot over rice. Enjoy!



Thanks for dropping by, please enjoy!

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