Pork Belly Adobo

Ingredients 

  • 2 lbs. boneless pork belly, skin off and cut into 1/2-inch thick, 3-inch wide
  • 2/3 cup (low sodium) soy sauce
  • 4 tablespoons white vinegar
  • 1 tablespoon worcestershire sauce
  • 1 1/2 cups water
  • 6 gloves garlic, peeled and slightly crushed
  • 1 1/2 tablespoons sugar
  • 1 teaspoon peppercorns
  • 1/2 tablespoon red crushed pepper, optional (if you like it a little spicy)
  • 2 dried bay leaves
  • 1 large red onion, ring sliced or diced
  • salt to taste
  • fresh chives, for toppings, optional

Directions

In a large non-stick pot, put the sliced pork. Add the soy sauce, vinegar, worcestershire sauce, water, garlic, sugar, peppercorns, red crushed pepper and bay leaves. Cook for about 30 minutes, or until the meat is 90% cooked and tender, uncovered. Do not stir. Add the onion, and salt to taste. Simmer for another 5-8 minutes, or until most of the liquid evaporates, and the meat produces its grease.

Transfer to a serving bowl and garnish with fresh chives. Serve over (jasmine) rice.

Enjoy! 🙂

screen-shot-2017-02-09-at-7-23-18-pm

 

Advertisements

Thanks for dropping by, please enjoy!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s