Coconut Macaroons


  • 2 cups sweetened coconut flakes
  • ⅓ cup butter
  • dash of salt
  • 3 extra-large eggs
  • ½ cup grated cheddar cheese
  • 1 (14oz) can condensed milk
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour

Preheat the oven to 325 degrees F.

In a large bowl, beat the butter, sugar and a dash of salt on a high speed of an electric mixer. Add the eggs, cheese, milk and vanilla; mix until well incorporated. Stir in the flour, mix well. Fold in the coconut.

Drop the batter onto paper-lined muffin pans using either a ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.


Thanks for dropping by, please enjoy!

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