Spicy St. Louis-Style Ribs Adobo


Cook Time: 60 mins | Yield: 6-8 servings


Are you bored with the same-old-way of cooking the famous adobo? Give it a twist and you’ll be surprised how much better it will taste. 🙂

Ingredients 

2 tablespoons olive oil, for sautĂŠing
2 pounds St. Louis style ribs
2 cups water, and more if needed
4 tablespoons low-sodium soy sauce
2 tablespoons white vinegar
1 tablespoon sugar
½ teaspoon red crushed pepper
2 dried bay leaves
1 teaspoon peppercorn
10 (or more) fresh green beans (optional)
⅓ cup black beans, cooked and drained (optional)
2-4 New Mexico chili peppers, seeded and cubed (optional)
1 medium red bell pepper, cubed
1 large red onion, cubed
4 gloves garlic, peeled and slightly crushed

Preparations

Using kitchen scissors, separate the ribs. In a large soup pot, add the ribs, water, soy sauce, vinegar, sugar, crushed red pepper, bay leaves and peppercorn. Simmer to cook for 45 minutes to an hour, or until the meat is 85% cooked. Add green and black beans. Cook for about 8-10 minutes, or until the green beans are 85% cooked. Add garlic, onion, chili peppers and bell pepper, continue cooking until the pork fat releases the oil. Simmer for 3-5 minutes to deglaze. Transfer to a serving platter. Serve hot with steamed rice.

 

 

Advertisements

Please leave a comment below regarding this recipe. Thanks!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s